Dandy Candy

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When i came across this recipe in my recipe box i just had to post it because it brought back childhood memories! My sister loved to make this candy when she was little! the recipe came from a 1976 child's cookbook. It is a no-cook candy that is very simple and kids love it! Prep time includes 1 hour to chill. (i guessed on the servings)

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Steps

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In a mixing bowl , coat the bowl with butter , then leave the remaining butter in the bowl.

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Add corn syrup , vanilla and salt to the bowl.

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Stir and mix well.

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Add powdered sugar.

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Stir and mix well.

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Remove mixture from mixing bowl and place on a clean counter top or cutting board.

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Pound , squeeze and roll candy until it feels smooth.

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Roll candy into small balls , about the size of a walnut.

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Roll the balls in a bowl of sprinkles.

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Place on a plate , cover with plastic wrap and refrigerate.

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The candy tastes best when cold !.

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Ingredients

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butter, light corn syrup, vanilla, salt, powdered sugar, candy sprinkles