Dancer's Chili

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I make this at least once a month. This recipe is for

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Steps

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Combine chili peppers and water and bring to boil.

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Discard peppers , reserve water , set aside.

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Brown meat in large , heavy kettle.

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Add onion and garlic , stewed tomato , beer , black pepper , chili powder and pepper water.

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Add cumin , brown sugar , cloves , nutmeg , paprika , broth , chicken base , oregano , green chiles , beef base and vinegar.

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Simmer on low heat 30 minutes.

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Add corn flour and simmer 10 minutes.

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Add salt and pepper to taste.

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Garnish with minced onion and cheddar cheese.

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Ingredients

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dried chilies, water, chili-style ground beef, ground lamb, onions, garlic, stewed tomatoes, beer, black pepper, mild chili powder, ground cumin, brown sugar, ground cloves, nutmeg, paprika, beef broth, chicken base, oregano, canned diced green chiles, beef base, apple cider vinegar, masa harina, salt and pepper, onion, cheddar cheese