Dan's Bristol Clam Chowder

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This is our families favorite recipe. i have been making this for nearly 15 years now. everyone likes it and many claim that it is the best clam chowder that they have every had. i hope you enjoy it as much as we do...

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Steps

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Boil diced potatos part way in large pot.

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Melt butter in separate pan and cook , bacon , diced carrots and diced onions until softened.

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Add spices to bacon & vegetables and cook for additional 2 minutes.

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Cut bacon in to small pieces.

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Drain potatos and add lemon juice , clam juice , half and half , white wine and cooked vegetables & bacon w / spices to pot.

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We soak our ears of corn , grill them , cut off kernels and add to pot with potatoes - adds some grilled flavor.

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Simmer soup over low heat for 45 minutes.

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Add clams and flour as needed to thicken.

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Soup should have thickness of thin pudding.

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Simmer for an additional 10 to 15 minutes.

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Serve with warm buttered bread and enjoy !.

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Ingredients

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potatoes, butter, onion, carrot, bacon, dill, garlic salt, white pepper, basil leaves, parsley, thyme, lemon juice, half-and-half, white wine, corn, canned clams, flour, chives