Dale's Red Pickled Eggs
I got this recipe from my girlfriend dale back in 1977; it was a favourite in her scottish family. The colour is amazing!!
Steps
In a glass bowl , whisk together sugar , salt , vinegar and 3 / 4 cup of juice from the tinned beets.
Whisk until sugar is dissolved.
In a larger glass bowl , place peeled eggs and beets.
Pour dressing over eggs.
Refrigerate overnight , covered.
To serve , cut eggs into halves or quarters.
Ingredients
white sugar, salt, apple cider vinegar, eggs, beets