Apple Sauced Pork Chops

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This is a wonderful and flavorful meat dish. a definate keeper in my cookbook. Please note: i did not have the meat tenderizer, so used nothing and it was fine.

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Steps

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Brown chops.

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Drain off fat and place in casserole.

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Mix minced garic clove , meat tenderizer , flour and salt and pepper.

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Pour boiling water in pan and add flour mixture.

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Mix well and add applesauce and lemon juice.

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Pour over chops.

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Cover and bake one hour at 375 degrees.

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Ingredients

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pork chops, garlic clove, meat tenderizer, flour, salt, pepper, water, applesauce, lemon juice