Dairy Free Low Fat Pumpkin Pie

---

This comes from the mori-nu tofu company. The recipe sounds healthy, but tastes sinful!!

---

Steps

---

Preheat oven to 350f degrees.

---

Blend tofu in a food processor or blender until smooth.

---

Add remaining ingredients and blend well.

---

Pour into an 8-inch unbaked deep dish pie shell.

---

Bake for approximately one hour.

---

Filling will be soft , but will form up as it chills.

---

Chill and serve.

---

Makes 1 9-inch pie.

---

Variation , pumpkin creme pie:for a creamier version , blend one package mori-nu lite tofu , ex-firm , 4 tablespoons water , 2 packages mori-nu mates vanilla pudding mix , 2 cups pumpkin , and spices.

---

Follow directions as above.

---

Ingredients

---

mori-nu extra firm lite tofu, canned pumpkin, honey, vanilla, pumpkin pie spice, unbaked 9-inch pie crust