10 Minute Lasagna

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Another recipe from real simple magazine from a few years ago. super fast weeknight supper. using cheese ravioli instead of traditional lasagna noodles condenses three steps into one. using the ravioli straight from the freezer could not be more simple. easily adapted to whatever addins/substitutions you like. i use my own homemade pasta sauce, quickly wilt fresh spinach in the microwave, and throw in some olives, mushrooms or whatever i might have on hand. you could add browned ground beef or italian sausage to the pasta sauce if you wanted it a meaty lasagna.

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Steps

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-heat oven to 350f.

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-coat a 13-by-9-inch baking dish with cooking spray and spoon in a third of the sauce.

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-arrange 12 ravioli on top and scatter the spinach over them.

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Top with half of each cheese.

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-cover with another layer of ravioli and the remaining sauce and cheese.

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-cover with foil and bake 25 minutes.

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Uncover and bake 5 to 10 minutes more or until bubbly.

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Ingredients

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pasta sauce, frozen cheese ravioli, frozen chopped spinach, mozzarella cheese, parmesan cheese