Dairy Free Whole Wheat Banana Oat Muffins

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I was trying to come up with a dairy free muffin recipe low on sugar and oils. This came out pretty well. Not too sweet. next time i'll try adding nuts and raisins or chopped cranberries. I didn't add any flavorings; but a little vanilla may make it taste less bread like. Also, i didn't actually use applesauce, i peeled, chopped and baked a fresh apple and added that; but the website won't let me add mashed apple as an ingredient.

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Steps

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Preheat oven to 350 degrees f.

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Mix together the tofu and oats and let sit for about 20 to 30 minutes for the oats to soften.

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In a second bowl combine banana , apple , melted spread , honey , eggs ,.

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In a third bowl combine the bread flour , whole wheat flour , baking powder , baking soda , salt.

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Add liquid ingredients to the tofu and oats and stir together , then pour onto the dry ingredients and stir just until moistened.

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Oil muffin pans with cooking spray.

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I used silicone muffin pans sprayed with olive oil.

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Fill muffin sections with 1 / 4 to 2 / 3 cup batter.

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Bake at 350 degrees f.

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For approx 30 minute or until toothpick inserted in center of muffins comes out clean !.

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Ingredients

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firm silken tofu, old fashioned oats, mashed bananas, applesauce, earth balance natural buttery spread, eggs, honey, bread flour, white whole wheat flour, baking powder, baking soda, salt