Dairy Free Caf Au Lait Algeria
Obviously not the real way but us dairy free can have it too and it does taste very good. Algeria is a former french colony, “café au lait” and “caffè latte” are used as contrasting terms, to indicate whether the beverage is served in the “french” or the “italian” way – the former being in a white porcelain cup or bowl, the latter in a kitchen glass and always made from an espresso machine, whereas “café au lait” might be espresso or dark coffee based.
Steps
Combine all and heat on medium until steaming.
Enjoy in a white porcelain cup or bowl to be authentic !.
Ingredients
rice milk, white sugar, instant coffee