Dainty Crusty Biscuits
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Steps
Combine flour , baking powder and salt in a medium mixing bowl , gradually add milk and oil , stirring until just moistened.
Turn dough out onto a lightly floured surface , and knead lightly 2 or 3 times.
Pat dough to a 1 / 2-inch thickness , and cut with a floured 1 3 / 4-inch bisquit cutter.
Arrange bisquits with sides lightly touching on an ungreased baking sheet.
Bake at 450 degrees for 12 to 15 minutes.
Ingredients
all-purpose flour, baking powder, salt, skim milk, vegetable oil