Apple Sage Stuffed Pork Chops

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I found this recipe in an old recipe file a friend had. She'd never tried it but gave it to me. It's a little time consuming but well worth every minute. Although i've never frozen them, i bet they'd keep well for a quick dinner as this is easily doubled or tripled. This dish is a big hit with my family and friends. I usually make extra dressing for a side dish.

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Steps

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Cut a pocket into each pork chop and trim fat.

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Saute onion & celery until soft in 2 t.

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Butter.

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Add bread cubes , apple , sage & coriander.

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Mix well & moisten with 2 t.

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Broth.

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Stuff the chops with the dressing.

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Hold together with toothpicks if you wish.

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Mix together flour , salt& pepper.

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Dredge the chops in mixture.

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Heat oil & 1 t.

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Butter.

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Sear the chops & put into a sprayed baking dish.

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Pour remaining broth over chops , cover & bake at 350 degrees for 1 hour.

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Ingredients

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boneless pork chops, onion, celery, butter, whole wheat bread, apple, dried sage, coriander, flour, salt, pepper, oil, chicken broth