Czechoslovakian Cabbage Soup

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Originally from a taste of the country cookbook.

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Steps

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Place beef bones , onions , carrots , garlic and bay leaf in roasting pan.

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Top with short ribs.

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Sprinkle with type and paprika.

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Roast , uncovered , in 450 degree oven for 20-30 minutes or until meat is brown.

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Transfer meat and vegetables into a large kettle.

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Using a small amount of water , scrape browned meat bits from roasting pan into kettle.

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Add water , cabbage , tomatoes , salt and tabasco.

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Bring to a boil.

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Cover and simmer 1 1 / 2 hours.

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Skim off fat , and add parsley , lemon juice , sugar and sauerkraut.

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Cook , uncovered , for 1 hour.

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Remove bones and short ribs from kettle.

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Cool slightly and remove meat from bones.

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Cut meat into cubes and return to kettle.

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Cook 5 minutes longer.

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Ingredients

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beef bones with marrow, onion, carrots, garlic cloves, bay leaf, beef short ribs, dried leaf thyme, paprika, water, cabbage, tomatoes, salt, tabasco sauce, fresh parsley, lemon juice, sugar, sauerkraut