Czech Goulash With Bread Dumplings

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The goulash is easy. The dumplings are a bit of work to put together. You can chose to serve it with bread instead.

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Steps

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Goulash:.

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Saut onion and garlic in shortening until translucent.

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Add meat with spices and saut till brown.

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Add water.

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Simmer , covered , until meat is tender , about 1 hour.

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Add finely grated potato into the meat and simmer 5 minutes stirring often.

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Serve with dumplings or bread.

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Dumplings:.

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Mix together beaten egg , milk , flour , baking powder and salt until smooth.

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Add bread cubes to batter and mix well.

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Make two small loaves.

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Drop into large pot of vigorously boiling water.

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Cook 10 minutes , then roll dumpling over and cook an additional 10 minutes.

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Remove immediately from water and cut ends off to release steam.

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Cut into 1 / 2 inch slices and serve.

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Ingredients

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shortening, pork, onion, garlic cloves, paprika, hot paprika, caraway seed, marjoram, salt and pepper, water, potato, egg, milk, flour, baking powder, salt, white bread