Custard With Kiwi

A simple summer dessert. Recipe source: shopper's magazine

In a saucepan combine 1 / 3 cup of the sugar and the cornstarch.

Stir in the milk and ook over medium heat , stirring constantly , until mixture thickens and comes to a boil.

Reduce heat to low.

Add egg yolks , one at a time , beating after each one.

Simmer for one more minute.

Remove from heat and add vanilla.

Cool custard and refrigerate until cold.

To prepare meringue , in a saucepan , combine egg whites , remaining sugar , water and cream of tartar , beating with portable beaters or a whisk.

Cook over low heat until egg whites reach 160 degrees f but do not boil.

Pour into bowl of electric mixer and continue beating until softr peaks form.

To serve: line dessert dishes with sliced kiwi , spoon custard over fruit and top with merinque.

sugar, cornstarch, milk, eggs, vanilla, water, cream of tartar, kiwi fruits