Apple Rice Casserole
This delicious side dish is a real change of pace. The rice soaks up the juice from the apples and becomes plump and sweet. Leftovers can be used for breakfast, hot or cold, served with a dollop of yogurt. Recipe from the cookbook lean and luscious and meatless.
Steps
Preheat oven to 350f.
Lightly oil a 1-1 / 2 quart casserole or spray with a nonstick cooking spray.
In a large bowl , combine all ingredients.
Mix well.
Spoon into prepared pan.
Cover tightly and bake 45 minutes.
Serve hot.
Ingredients
cooked brown rice, sweet apples, apple juice, brown sugar, lemon juice, vanilla extract, ground cinnamon, ground nutmeg