Custard Pie
**adopted recipe**
Steps
Preheat oven to 350 degrees.
In a medium-sized mixing bowl , mix the sugar , eggs , and vanilla together.
Scald the milk.
Let milk set until it is just barely warm , then add the sugar mixture.
Pour into the pie shell and bake until custard is firm to the touch , approximately 35 minutes.
Ingredients
pie shells, milk, sugar, eggs, vanilla