Custard Filling
Filling for pastries, doughnuts, pies.
Steps
Scald milk.
Add eggs , sugar , and salt.
Stir constantly while adding the hot milk.
Cool and use in doughnuts , pies , and pastries.
Ingredients
milk, eggs, sugar, salt, nutmeg
Filling for pastries, doughnuts, pies.
Scald milk.
Add eggs , sugar , and salt.
Stir constantly while adding the hot milk.
Cool and use in doughnuts , pies , and pastries.
milk, eggs, sugar, salt, nutmeg