Apple Rhubarb Pie
I'm always on the lookut for different ways to use rhubarb! This recipe from sandra gonzales was published in country woman magazine. Use your own pastry, store bought pie shells or my recipe for pastry with no trans fat or whole wheat canola oil pastry for a healthier pie! Cover the fruit mixture with a full crust, pastry lattice or the topping from my rhubarb crumble pie (recipe#91390).
Steps
Combine first 5 ingredients in a bowl.
Stir in the fruit.
Add sugar& flour and toss to coat.
Pour into pastry shell.
Cover with crumble mixture.
Or cover with a full crust.
Trim , seal& flute edges and cut venting slits.
Or cover with pastry lattice.
Bake in lower third of a preheated 425f oven for 15 minutes.
Remove foil , reduce heat to 350f and bake for an additional 40 to 45 minutes or until crust is golden brown.
Cool on a wire rack.
Ingredients
eggs, sour cream, butter, orange zest, salt, rhubarb, baking apples, sugar, all-purpose flour