Curtido
This salvadorean condiment resembling coleslaw is customarily paired with pupusas.
Steps
Place the cabbage in boiling water for no more than one minute.
Discard the water.
Put the cabbage in a large bowl and add grated carrots , sliced onion , cayenne , oregano , olive oil , salt , brown sugar , vinegar , and water.
Let chill in refrigerator at least two hours before serving.
Ingredients
head of cabbage, carrots, onion, cayenne pepper, oregano, olive oil, salt, brown sugar, vinegar, water