Curt's Brewhaus Beer Cheese Soup
A delicious warm cheese bisque, terrific on a cold day! Starch it up a bit more by serving with sourdough croutons.
Steps
1.
In a large suacepan over medium heat , stir together carrots , onion and garlic.
Stir in tabasco , cayenne pepper , salt and pepper.
Pour in chicken broth and beer , simmer until veggies are tender , remove from heat.
2.
Meanwhile , heat butter in large soup pot over medium heat.
Stir in flour with a wire whisk.
Cook , stirring until the flour is light brown , about 4 minutes.
Gradually stir in milk , so it does not scorch , until thickened.
Remove from heat , and stir in cheese , keeping warm.
3.
Stir beer mixture into cheese mixture.
Stir in dijon and worcestershire sauce.
Bring to simmer.
Augment spices to taste , cook 10 minutes.
Ingredients
carrots, sweet onions, garlic, tabasco sauce, cayenne pepper, salt, black pepper, chicken broth, beer, butter, flour, whole milk, sharp cheddar cheese, dijon mustard, worcestershire sauce