Curry Spiced Steamed Mussels

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Steps

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Combine dry spices.

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Heat a 5-6 quart pot over medium heat.

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Add butter and oil , add onion after foam subsides and saute until onion is translucent.

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Stir in garlic and dry spices.

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Cook stirring until the spices are aromatic.

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Stir in tomatoes and cook for another 2 minutes.

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Add liquid and mussels.

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Cover and cook until mussels are open-- 5-7 minutes.

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Transfer mussels to individual soup bowls with a slotted spoon discarding any unopened mussels.

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Ladle broth over mussels.

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Drizzle each serving with lemon juice and garnish with cilantro leaves.

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Ingredients

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butter, olive oil, onion, garlic, ground cumin, ground turmeric, red pepper, ground cloves, ground black pepper, tomatoes, water, blue mussels, lemon juice, cilantro leaf