Curry Vindaloo

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The famous hot curry from goa that determines the difference between boys and men.

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Steps

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Pound green chilli , garlic , ginger and cayenne together with salt in a mortar until smooth.

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Add vinegar.

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Marinate the meat in this for 2 hours.

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Save the marinade.

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Heat the oil with cumin , coriander and peppercorns.

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When hot , add the meat and onion and broil on high heat until brown.

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Add the marinade , sugar and tomato pure.

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Add water and salt if necessary.

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Let simmer until meat is done and the sauce has thickened.

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Remove from heat.

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Add tomatoes , chilli and brandy and serve with basmati rice and maybe some yoghurt sauce to compensate the heat.

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Ingredients

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chicken, green chilies, garlic, fresh ginger, cayenne pepper, salt, vinegar, oil, onions, cumin, coriander seed, black peppercorns, tomato puree, sugar, brandy, tomatoes, chili peppers