Apple Raspberry Pie

Freeze the flour in a medium bowl for.

One hour.

Refrigerate the lard for one hour then cut into cubes.

In small cup combine vinegar , salt and water.

Measure 1 cup flour on to table , place lard cubes on top then cover with the remaining flour.

Roll rolling pin over the mixture until all of t pieces have been flattened and slightly incorporated.

Scrape into a bowl an mix with liquid.

Turn dough out onto a lightly floured surface.

With a lightly floured rolling pin , roll out a rectangle about 8 x 12 inches.

Fol to the center and roll out slightly to form an 8 inch square.

Roll and fol once more.

Wrap in parchment or waxed paper and refrigerate until needed.

Peel and cut and core apples into eighths.

Then dice crosswise into 1 1 / 2 chunks.

Toss apples with lemon juice.

Blend together 1 / 2 cup sugar with flour and spices.

Add apples and toss until evenly coated.

Add raspberries last toss lightly.

Cut 1 / 3 dough and reserve.

Roll remaining dough into a round 5 inc.

all-purpose flour, lard, apple cider vinegar, salt, water, sugar, flour, cinnamon, raspberries, granny smith apples, lemon juice, nutmeg, clove