Curry Chicken With Applesauce
If you are a curry lover, then this is a recipe that you will really like. The sauce can be made a day ahead and chilled, just rewarm on top of the stove, and add in the chicken, peas, sour cream and coconut milk, simmer and serve. actually, the sauce is even better if prepared a day ahead as the flavors will intensify. You can also make this with skin on or off chicken pieces, but increase the cooking time.
Steps
In a large heavy-bottomed pot or dutch oven , heat oil over medium heat.
Add onions.
Saut for about 10 minute.
Add in ginger and garlic.
Saut for 1 minute.
Add in curry powder , cumin and cinnamon.
Saut for 1 minute just to release flavors.
Add in flour , yogurt and tomato paste , whisking until sauce is smooth.
Add in broth and applesauce.
Bring to a boil , reduce heat , simmer until the sauce thickens slightly , stirring occasionally.
Add in chicken and peas to the sauce.
Simmer until the chicken is cooked through.
Add in sour cream and coconut milk.
Reduce heat to medium-low , stir until the sauce thickens enough to coat a wooden spoon.
Season with salt and pepper.
Ingredients
oil, onions, fresh ginger, fresh garlic, curry powder, cumin, cinnamon, flour, plain yogurt, tomato paste, chicken broth, applesauce, salt and pepper, boneless skinless chicken breasts, frozen peas, sour cream, unsweetened coconut milk