Curry Chicken Udon

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Wanted to try a new recipe....it turned out great! Here goes

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Steps

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Cut chicken into bite-sized pieces.

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Slice onion and carrot into thin long pieces.

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Heat a deep pan and saute the chicken , onion , and carrot.

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Salt the ingredients.

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Add in the pan and simmer until ingredients are soften.

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Add curry roux in the soup and bring to a boil.

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Add potatostarch and water mixture in the soup to thicken.

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Add udon noodles in the curry soup and heat.

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Add soy sauce in the udon soup and sprinkle chopped green onion over it.

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For serving: stir sprouts into beaten eggs and pour over hot oil and serve over a bowl of curry udon.

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Makes 4 servings.

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Ingredients

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udon noodles, soup, chicken thighs, onion, carrot, salt, green onion, roux, soy sauce, cornstarch, water, pancake, eggs, mung bean sprouts, salt & pepper