Curry Beef

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I was having a major craving for curry chicken but all i had in the freezer was beef so i made the best of it -- surprisingly, my husband actually liked it... Go figure :)

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Steps

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Mix the curry powder , turmeric and salt in a small dish.

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Place the cubed beef in a large bowl and cover with - 2 / 3 of the seasoning mix and set aside.

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Cook onions , ginger and jalapenos in a dutch oven until onions are brown and soft.

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Add the two cans of drained diced tomatoes and the remainder of the seasoning blend , allow to come to a slow boil.

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Add the meat to the tomato and onion blend and allow to cook for 10 minutes at medium heat until all ingredients are well blended.

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Pour the can of coconut milk into the meat mixture.

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Blend together until a uniform mixture has been created.

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Turn the stove to simmer an allow to simmer for an hour to and hour and a half.

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Towards the end of cooking taste the gravy to see if more salt is needed.

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Serve over rice.

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Ingredients

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beef, onions, diced tomatoes, jalapeno, fresh ginger, curry powder, turmeric, salt, coconut milk, oil