Curried White Wild Rice

This is my favorite thing to do with wild rice. It freezes well.

Preheat oven to 350 degrees.

In a large saucepan , bring 3 quarts of water to a boil.

Add wild rice and cook , uncovered , for 10 minutes.

Drain well.

In a large heavy dutch oven , melt butter over medium heat.

Add scallions , green pepper and mushrooms and saute , stirring until softened , 4-5 minutes.

Add parboiled wild rice and long grain rice and toss well to coat with butter.

Add remaining ingredients and mix well.

Bring to a simmer , cover and bake on center shelf of oven until all liquid has been absorbed , about 40-50 minutes.

Allow to cool 5 minutes before serving.

wild rice, sweet butter, scallion, green pepper, mushroom, long grain rice, salt, pepper, curry powder, chicken stock