Curried Tomato Relish


This is a gorgeous relish to go with most meats and fabulous in sandwiches with cheese, great to serve as a relish with cheese and antipasto platter.

Steps


Blanch tomatoes to remove skin.
Chop peeled tomatoes into cubes , cut peeled onions into 1cm cubes , cut peeled and cored apples into 1cm cubes , peel cucumber and cut into cubes taking out the seeds.
Combine tomatoes , onions , cucumbers and apples in large bowl , sprinkle salt over cover and stand for a few hours overnight.
Combine vinegar and sugar in large pan , stir over heat until sugar dissolves.
Bring to boil , add drained vegetables , bring back to boil , reduce heat.
Simmer 10 minutes.
Mix flour , curry powder , garlic and turmeric to smooth paste with water , add to pan , stir until mixture boils and thickens.
Reduce heat and simmer 10 minutes , or slightly longer to get to the consistency that you like.
Remove from heat , pour into sterilized jars.

Ingredients


tomatoes, cucumber, onions, apples, salt, cider vinegar, sugar, curry powder, flour, turmeric, garlic cloves, water