Curried Shrimp Potato Puffs 5fix
5-ingredient fix contest entry. tasty little puffs pack a powerful punch in a single bite (or two, if you're being polite.)
Steps
Puree mango chutney.
Set aside.
Roughly chop shrimp and combine with egg , potato and egg.
Bake or fry teaspoon-sized portions until golden brown.
Serve with mango chutney for dipping.
Ingredients
simply potatoes traditional mashed potatoes, curry powder, eggs, baby shrimp, mango chutney