Apple Quince Crisp

I couldn't believe how wonderful the two fruits taste together. it wasn't easy to peel quince, but well worth it.

Combine first nine ingredients.

Toss well to coat.

Put mixture in sprayed 9x13-inch pan.

Mix oats , flour , 1 / 4 cup sugar and margarine.

Sprinkle over apple mixture.

Cover with foil.

Bake at 400 degrees for 30 minutes.

Uncover and bake 20 minutes more or until fruit is tender and topping crisp.

Serve warm or at room temperature.

granny smith apples, quinces, brown sugar, water, lemon rind, fresh lemon juice, cornstarch, cinnamon, nutmeg, cooking spray, oats, flour, margarine