Apple Quiche

This recipe is from yankee magazine. A wonderful dish for a fall brunch. Place sliced apples in a spiral in the pie shell for a finished look.

Preheat the oven to 350 degrees f.

Place the apples in the pie shell.

Sprinkle apples with cheese.

In a small bowl , mix together the rest of the ingredient.

Pour mixture over the apples.

Bake for 60 to 65 minutes.

Let stand for 10 minutes before serving warm , or serve chilled.

Top with sweetened whipped cream flavored with vanilla and cinnamon.

granny smith apples, cheddar cheese, eggs, evaporated milk, salt, nutmeg, cinnamon, unbaked 9-inch pie shell