Curried Salmon Burger
A tasty way to have fish for dinner.
Steps
Combine salmon , oats , eggs and curry powder in a bowl.
Mix well.
Divide the mixture into 4 equal portions.
Shape each portion into a 8cm patty.
Heat a large non-stick pan and spray with cooking oil.
Add the salmon patties and cook for 3 minutes each side or until browned and cooked through.
Serve with minted yoghurt , if desired and vegetables.
Ingredients
pink salmon, instant oats, eggs, madras curry powder