Curried Rice Pilaf With Lamb

This is another one of those grocery store recipes. The lamb chops baked atop this yummy rice is a great combination. (prep time is approximate)

Heat oven to 350 degrees.

Grease a shallow 2-quart baking dish.

In a large skillet , brown chops in butter.

Remove chops.

Sprinkle with salt and pepper.

Add rice to pan drippings.

Cook , stirring constantly , until grains turn golden brown.

Stir in remaining ingredients.

Pour into prepared dish.

Arrange chops on top.

Bake covered at 350 degrees for 40 to 50 minutes or until rice and chops are tender and liquid is absorbed.

margarine, shoulder lamb chops, salt and pepper, long grain rice, carrot, raisins, onions, salt, curry powder, slivered almonds, chicken broth