Apple Pumpkin Coffee Cake

This is a recipe from ada's quick and easy low-carb cookbook for people with diabetes.

Preheat oven to 350 degree f.

Coat a springform or bundt pan with cooking spray.

In a medium mixing bowl , combine cake mix , egg whites , water and pumpkin.

Using an electric mixer on low speed , beat until moistened , about 30 seconds.

Scrape sides and beat on medium speed 2 or until smooth.

Sprinkle bottom of pan with pecans and lay out apple slices accordion fashion.

Carefully pour batter over apples and bake 1 hour or until toothpick comes out clean.

Mean while , in a small saucepan , combine apple juice and corn starch and stir until completely dissolved.

Bring to a boil and cook 1 minute or until thickened.

Remove from heat and cool completely.

When cake is done , remove from oven and cool 5 minutes on a wire rack.

Inverting onto a serving platter , remove sides and bottom of springform pan , and pour apple glaze all over.

spice cake mix, egg whites, water, canned solid-pack pumpkin, pecans, gala apples, apple juice, cornstarch