Curried Mung Beans With Rhubarb And Yams

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Lentils may be substituted for the mung beans.

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Steps

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Cover the mung beans with water in a deep pot.

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Bring to a boil , reduce heat and add the raw sweet potato slices.

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Simmer until beans are soft.

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Remove from the heat and drain thoroughly.

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Mash the beans together with the sweet potatoes using a fork or potato masher and then set the mixture aside.

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Heat the oil in a skillet.

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Once hot , add the rhubarb and zucchini.

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Reduce the heat and cook until tender.

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Stir in the honey and seasonings and mix it all together in with the mashed beans and sweet potatoes.

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Turn the mixture out into an ovenproof dish and bake at 400f until piping hot.

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Garnish with the coconut and continue baking until the coconut is lightly golden.

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Serve with the brown rice and chutney.

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Ingredients

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mung beans, sweet potatoes, vegetable oil, rhubarb, zucchini, honey, curry powder, fresh gingerroot, cayenne pepper, salt and pepper, coconut, long grain brown rice, chutney