Curried Lentils With Cashews And Yogurt
Delicious savory dish with some spice! Yuummm!
Steps
Simmer lentils in 3 cups water , partially covered , for 20 minutes.
Add tomatos , onion , garlic , curry and remaining cup of water and simmer , covered , for 1 / 2 hour more.
Add salt and cook 3 minutes more.
Serve over 1 / 2 cup rice or wilter greens.
Garnish with yogurt , cashews , and cilantro.
Enjoy !.
Ingredients
red lentil, water, tomatoes, onion, garlic cloves, curry powder, salt, cooked brown rice, fat free greek yogurt, cashews, fresh cilantro