Curried Lentil And Cashew Salad

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This slightly exotic lentil salad can be made many ways, curried is just the one i like best. The cook time is for the lentils, they must be done to your preference. The vegetables are meant to be raw.

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Steps

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Mix the dressing ingredients together and soak the currants in the dressing.

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Put the lentils into a 3 quart pot , cover with water and bring to a boil.

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Cook until tender.

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While the lentils cook , cut all the vegetables as indicated , set aside to add to the lentils.

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Drain the lentils.

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Place the drained lentils into large bowl.

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Add the vegetables and stir well.

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Add the dressing and currants to the other mixture and stir well.

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Add the cashews.

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Let stand briefly and eat warm , or chill to eat the next day.

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Ingredients

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cooked lentils, red bell pepper, celery, currants, red onion, salted cashews, olive oil, balsamic vinegar, lemon juice, prepared mustard, curry powder, salt and pepper