Curried Lamb With Yogurt
Serve with rice, chutney and chappatis. Do other eastindian dishes if you wish like a nice lentil dish. Make the day ahead and reheat. Freezes well too
Steps
Combine all the spices , mix well.
Toss with the onion and the lamb.
Place all the ingredients except the yogurt into a large skillet and simmer covered for apprx 1 1 / 2 hours or until the lamb is tender , add a bit more water if necessary.
Stir in the yogurt.
Serve.
Ingredients
leg of lamb, onion, ginger, garlic, chili powder, coriander, cumin, garam masala, mustard powder, turmeric, ground cardamom, fresh lemon juice, water, salt and pepper, plain low-fat yogurt