Apple Praline Bread

Another great fall bread recipe.

Mix together flour , baking powder , baking soda , and salt in a medium mixing bowl.

In a large mixing bowl , combine sugar , sour cream , eggs , and vanilla.

Mix with an electric mixer on low speed until well blended.

Beat on medium speed for 2 minutes.

Add flour mixture , to creamed mixture , beating on low speed until blended.

Stir in apples and 1 / 2 cup of pecans.

Spread batter into a greased 9x5 inch loaf pan.

Sprinkle with remaining pecans.

Press lightly into batter.

Bake at 350 degrees for 55-60 minutes or until tests done.

May need to cover bread loosely with foil the last 10 minutes of baking to prevent overbrowning.

Cool in pan on a wire rack for 10 minutes.

Remove bread from pan.

In a small saucepan , add butter and brown sugar.

Stir over medium heat until mixture begins to boil.

Reduce heat and boil gently for 1 minute.

Drizzle brown sugar mixture over top of bread.

Cool.

all-purpose flour, baking powder, baking soda, salt, sugar, sour cream, eggs, vanilla, tart apples, pecans, butter, brown sugar