Curried Couscous And Chicken Salad
This is a light and mild couscous salad. It's a nice way to use up leftover chicken or turkey. It can be made up to a day ahead. it's great for luncheons, baby or bridal showers, or a light dinner.
Steps
Bring chicken broth to a boil in microwave or saucepan.
Combine couscous , raisins , and curry powder in a medium bowl.
Stir in broth , cover and let stand 5 minutes.
Fluff couscous with a fork and let cool to room temperature.
In a large bowl mix mayonnaise , ginger , and lemon juice.
Add chicken , celery , green onions , almonds , and cooled couscous mixture.
Toss gently.
Fold in grapes and parsley.
Refrigerate at least 2 hours before serving.
Ingredients
chicken broth, couscous, golden raisin, curry powder, mayonnaise, ground ginger, lemon juice, cooked chicken, celery, green onion, toasted almond, red grapes, fresh parsley