Curried Chicken With Apples

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This is spicy, but not too spicy. it's full of flavor and no one ingredient is overpowering. i think it'd be great over plain rice. this is from an old cooking light cookbook (1987).

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Steps

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Sprinkle chicken with pepper.

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Spray a dutch oven with cooking spray and put on a burner on medium heat.

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Add chicken and brown on each side.

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Remove chicken and set aside.

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Rinse dutch oven and recoat with cooking spray.

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Add apple , onion , celery , and garlic.

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Cook at medium heat stirring constantly until veggies are tender.

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Stir in water and next 5 ingredients.

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Return chicken to dutch oven.

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Bring to a boil.

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Cover , reduce heat and simmer for 40 minutes or until chicken is tender.

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Combine orange juice and cornstarch , stirring until blended.

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Stir into dutch oven.

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Bring to boil and cook 1 minute or until slightly thickened.

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Ingredients

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boneless skinless chicken breasts, pepper, cooking spray, cooking apple, onion, celery, garlic cloves, water, raisins, curry powder, orange rind, chicken bouillon cubes, crushed red pepper flakes, unsweetened orange juice, cornstarch