Apple Poached Pork Chops

Pork chops poached in apple juice. the juice makes a rich apple sauce - really delicious (even my picky 3 year old likes it)

In a deep fry pan sear / brown the pork chops.

This step keeps the chops from drying out and adds a lot of flavor to the final sauce.

Add in the apple juice.

Cook on a medium high heat for around 6 minutes each side.

Once cooked remove thge pork chops.

Mix the flour and water together and add to the remaining juice.

Once thickened serve with the pork chops.

pork chops, apple juice, cornflour, water