Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Lunch Main Dish Poultry Oven Barbecue Easy Beginner Cook Broil Chicken Stove Top Dietary Sandwiches Meat Equipment Grilling Number Of Servings 4 Hours Or Less

Curried Chicken Sandwich With Chutney And Cheddar

I love cheddar and chutney on crackers, and thought the curry-marinated chicken would make a great meal out of those flavours. A delicious change from your basic chicken sandwich! Note: if your chutney is super-sweet, go easy or use an aged cheddar to balance the flavours.

Steps

Mix curry and oil to make a thin paste.
Marinate chicken breasts for at least an hour in the refrigerator.
Grill or broil chicken breasts until no longer pink.
I cooked mine stove-top in a non-stick grill pan.
Use the chutney as a glaze and / or condiment.
I used peach chutney / relish for these last night , but a mango chutney would be delicious also.
Melt cheddar onto buns or on chicken breast.
If you are not using a hot curry powder but still like a good kick , try adding chopped chilies to the marinade.
Put your sandwiches together and enjoy !.

Ingredients

oil, curry powder, chicken breasts, cheddar cheese, fruit chutney, pita bread