Curried Chicken Rice Salad
About 30 years ago, i got this recipe from a pamphlet at a visitor's center just over the mississippi river from mississippi into arkansas. It has been a summer mainstay ever since. the time required assumes you already have cooled cooked rice. also, i go heavy on the pineapple and use a whole can rather than 1 cup.
Steps
Combine cool rice , chicken , pineapple , celery and green pepper in biggish bowl.
Combine peach preserves , mayonnaise and curry powder.
Stir into the chicken mixture.
Season to taste with salt and pepper.
Chill for at least 2-3 hours.
Serve topped with grated cheese , or not --.
Ingredients
raw rice, cooked chicken, canned pineapple, celery, green pepper, mayonnaise, peach preserves, curry powder, salt and pepper, cheddar cheese