Apple Pizza
A wonderful apple dessert to make when apples are in season. Or year round if you want.
Steps
Preheat oven to 350 degrees.
Roll out the pie crust to fit a 12 inch pizza pan , turn under the edges and flute.
Core , pare , and slice apples thinly onto the pie crust.
Combine flour , brown sugar , cinnamon , and butter until crumbly.
Sprinkle over the apples.
Bake for 20-30 minutes.
Remove from oven and cool 15 minutes.
Combine powdered sugar , caramel flavoring and milk to make a thin glaze.
Drizzle the glaze over the top of the warm pizza.
Top with chopped peanuts.
Slice and serve.
You may use a caramel dip for fruit in place of the glaze.
Ingredients
pastry for double-crust pie, apples, flour, brown sugar, cinnamon, butter, powdered sugar, milk, caramel flavoring, peanuts