Curried Chicken Kebabs

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These can be done on the outdoor grill, stove top or oven. Courtesy of: central market

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Steps

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Place the coriander , cumin , curry and turmeric in a dry skillet and toast over low heat until fragrant , about 30 seconds.

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Transfer the toasted spices to a large bowl with the coconut milk , olive oil , vinegar , mirin , honey and a hefty pinch of salt and pepper.

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Whisk all the ingredients until well combined.

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Add the cubed chicken and toss to coat well with the marinade.

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Marinate in the refrigerator for 1 to 2 hours.

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Prepare your gas or charcoal grill to medium-high heat.

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Loosely thread the marinated chicken onto the skewers and season with salt and pepper.

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Grill for about 4 minutes per side , or until browned and cooked through.

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You can also cook the kebabs in a grill pan or 425 degree oven.

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Ingredients

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ground coriander, ground cumin, madras curry powder, turmeric, unsweetened coconut milk, olive oil, rice vinegar, mirin, honey, salt & freshly ground black pepper, boneless skinless chicken breasts, bamboo skewers