Curried Chicken

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I got this recipe from a country singer down south. It's best to make lots as it tends to dissapear fast. Instead of the rice vermicelli, you can just spoon it over cooked rice.

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Steps

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Melt the butter in a large pot over medium / high heat.

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Add onions and garlic and cook until tender.

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Stir in the ground ginger.

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Add the cumin , salt , curry powder , and pepper flakes.

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Add the water and stir.

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Add the chicken , and cook until done.

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Add the diced tomatoes and stir.

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Lower the heat , cover and simmer for 1 / 2 hour stirring occasionly.

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Add the yogurt to make it creamy.

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Add the cilantro.

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Add the rice vermicelli and stir until cooked.

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Remove from heat and enjoy.

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Ingredients

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butter, onions, garlic cloves, ground ginger, ground cumin, salt, curry powder, red pepper flakes, water, boneless skinless chicken breasts, diced tomatoes with juice, plain yogurt, cilantro, rice vermicelli