Curried Butternut Squash Bisque

---

A wonderful recipe given to me by a great teacher i work with. if you like curry you'll love this!!

---

Steps

---

Preheat oven to 350 degrees.

---

Cut squash in half lengthwise and remove seeds.

---

Arrange cut side down in a 9 x 13 baking dish.

---

Bake for 30 minutes.

---

Turn over and bake , covered , for 20-25 minutes.

---

When cooled , scoop the pulp into a medium bowl and mash slightly.

---

Set aside.

---

In a large saucepan , saute onion in oil for 3-4 minutes.

---

Add garlic and ginger and saute for 2 minutes.

---

Carefully stir in squash , chicken , broth , coconut milk , water , curry powder , salt and pepper.

---

Cook over medium heat until heated through.

---

To serve , spoon over rice and sprinkle with cilantro and cashews.

---

Ingredients

---

butternut squash, onion, extra virgin olive oil, garlic cloves, gingerroot, cooked chicken, chicken broth, light coconut milk, water, curry powder, salt, black pepper, brown rice, fresh cilantro, cashews