Currant Jelly Glazed Pork Roast

A recipe i found in a community cookbook put out by the fort polk owc called

Set roast on a rack in a shallow roasting pan and stick a meat thermometer into the center of the thickest part of the meat.

Roast , uncovered , at 325 f for approximately 2 1 / 2-3 hours , or until the thermometer reads 170f.

Meanwhile , make the glaze by whisking together jelly , corn syrup , vinegar , dry mustard powder , and ginger in a small saucepan.

Bring to just a simmer and let cook a few minutes until it starts to look like a thin glaze.

Set aside.

During the last 30 minutes of cooking time , brush meat with the glaze.

boneless pork loin roast, currant jelly, light corn syrup, cider vinegar, dry mustard, dried ginger