Currant Pecan Cinnamon Rolls

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I like a good bread, not the frozen store kind that lacks flavor. This recipe actually has the fruit and nuts incorporated in the dough, which i really like. It is my favorite!!

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Steps

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In a large mixing bowl , combine 2 cups flour , sugar , yeast , and salt.

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Heat milk and butter to 110 degrees.

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Add to dry ingredients , beat for a few minutes to develop a good gluten.

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Add pecans , currants and eggs , mix in well.

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Stir in enough remaining flour to make soft dough.

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Knead on floured surface until smooth and elastic.

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Roll on floured surface into a 24 x 12-inch rectangle.

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Melt remaining butter and spread evenly over dough leaving a one inch border on one lengthwise side.

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Sprinkle with brown sugar and cinnamon.

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Roll dough up and pinch off with dental floss or sewing thread into 24 rolls.

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Place on 2 large greased baking sheets.

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Let them rise in a warm oven until double in size.

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Remove and preheat oven to 375 degrees then bake for 15 minutes or until done.

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Glaze.

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In small bowl , combine 1 1 / 2 cups powdered sugar , and 2 tablespoons water or milk.

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Stir until smooth.

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May add more for desired consistency.

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Ingredients

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flour, sugar, yeast, salt, evaporated milk, butter, raisins, pecans, eggs, brown sugar, cinnamon